Even classics need upgrades. That’s why we start with a generous helping of GEMELLI PASTA, and then a super creamy sauce of WHITE CHEDDAR CHEESE with hearty pieces of crispy APPLEWOOD SMOKED BACON.
HOW TO PREPARE
• 1 •
OPEN
Remove tray from outer carton; pull back corner of film to vent.
03:30
• 2 •
COOK
Microwave on high for 3 minutes and 30 seconds.
• 3 •
STIR
Pull back film and stir, replace film.
02:00
• 4 •
COOK MORE
Microwave on high for 2 minutes. Let stand in microwave 1-2 minutes.
• 5 •
DIG IN
Use side handles to remove from microwave, remove film. Stir and dig in!.
NUTRITION & INGREDIENTS
INGREDIENTS:
COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, MODIFIED CELLULOSE, POTASSIUM CHLORIDE, MUSTARD FLOUR, SPICE, SALT), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE).
Allergens
CONTAINS: WHEAT, MILK.
