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Tortellini Alfredo with Italian Sausage
Tortellini Alfredo with Italian Sausage

There isn't a pasta out there that can't be improved with sausage. Dig in to this deliciousness and you'll see what we mean. Piles of CHEESE STUFFED TORTELLINI flooded with CREAMY ALFREDO SAUCE. Then comes the sausage. BIG JUICY PIECES of just-spicy-enough ITALIAN SAUSAGE, to be precise. Pinch yourself. You're not dreaming.

HOW TO PREPARE
OPEN

• 1 •

OPEN

Remove tray from outer carton; pull back corner of film to vent.

COOK

03:00

• 2 •

COOK

Microwave on high for 3 minutes.

STIR

• 3 •

STIR

Pull back film and stir, replace film.

COOK MORE

02:30

• 4 •

COOK MORE

Microwave on high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes.

DIG IN

• 5 •

DIG IN

Use side handles to remove from microwave, remove film. Stir and dig in!.

NUTRITION & INGREDIENTS
INGREDIENTS:
SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SOYBEAN OIL, CORNSTARCH, WHEY PROTEIN CONCENTRATE, ROASTED GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM CHLORIDE, XANTHAN GUM, BLACK PEPPER, SALT, ENZYMES), CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, CRACKER MEAL, RICOTTA CHEESE [WHEY, VINEGAR, SALT], FIBER [CELLULOSE AND PSYLLIUM POWDER], ROMANO CHEESE [CULTURED COW'S AND/OR SHEEP'S MILK, SALT, ENZYMES], SALT, MILK, GARLIC, CANOLA OIL [HIGH OLEIC LOW LINOLEIC CANOLA OIL], ONION, PASTEURIZED EGGS, SPICES, NATURAL FLAVORS, TUMERIC), FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES [INCLUDING PAPRIKA], WATER, SALT, SUGAR, DEXTROSE, GRANULATED GARLIC), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK). CONTAINS: MILK, WHEAT, EGG.

Allergens

CONTAINS: MILK, WHEAT, EGG

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