When your CHEESY pasta craving hits, we've got you covered. We start off with a bed of ziti, your trusted pasta friend that never lets you down. Then comes the thick, gooey SHARP CHEDDAR CHEESE sauce. We top it all of with bits of CRISPY BACON.
HOW TO PREPARE
• 1 •
OPEN
Remove lid from the bowl completely
• 2 •
ADD CONTENTS
Add entire seasoning mix to pasta in bowl.
• 3 •
ADD WATER
Add water to fill line and stir.
04:30
• 4 •
COOK
Microwave on HIGH for 4 minutes and 30 seconds,or until pasta is tender. Do not drain.
• 5 •
STIR
Stir in the cheese sauce and add toppings.
• 6 •
DIG IN
Use side handles to remove from microwave. Stir and dig in!
NUTRITION & INGREDIENTS
INGREDIENTS:
ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], CANOLA OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK, CONTAINS LESS THAN 2% OF SALT, MILK PROTEIN CONCENTRATE, SKIM MILK, LACTIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM ALGINATE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], ENZYMES), COOKED BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE]), SEASONING BLEND (MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, SUGAR, MILK, ACETYLATED MONOGLYCERIDES, TORULA YEAST, YEAST EXTRACT, WHEY, RENDERED BACON FAT, BROWN SUGAR, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ONION POWDER, FAVA BEAN, PEA PROTEIN, GARLIC POWDER, MEDIUM CHAIN TRIGLYCERIDES, BUTTERMILK SOLIDS, SPICES [CONTAINS CELERY], SODIUM PHOSPHATE, CITRIC ACID, ENZYMES, CHEESE CULTURE).
Allergens
CONTAINS: WHEAT, MILK, SOY.
