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Sharp Cheddar Mac & Cheese with Bacon
Sharp Cheddar Mac & Cheese with Bacon

When your CHEESY pasta craving hits, we've got you covered. We start off with a bed of ziti, your trusted pasta friend that never lets you down. Then comes the thick, gooey SHARP CHEDDAR CHEESE sauce. We top it all of with bits of CRISPY BACON.

HOW TO PREPARE
OPEN

• 1 •

OPEN

Remove lid from the bowl completely

ADD CONTENTS

• 2 •

ADD CONTENTS

Add entire seasoning mix to pasta in bowl.

ADD WATER

• 3 •

ADD WATER

Add water to fill line and stir.

COOK

04:30

• 4 •

COOK

Microwave on HIGH for 4 minutes and 30 seconds,or until pasta is tender. Do not drain.

STIR

• 5 •

STIR

Stir in the cheese sauce and add toppings.

DIG IN

• 6 •

DIG IN

Use side handles to remove from microwave. Stir and dig in!

NUTRITION & INGREDIENTS
INGREDIENTS:
ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID); CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], CANOLA OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILK, MILK PROTEIN CONCENTRATE, SALT, SKIM MILK, LACTIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM ALGINATE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], ENZYMES); SEASONING BLEND (MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, SALT, ACETYLATED MONOGLYCERIDES, PASTEURIZED PART-SKIM MILK, TORULA YEAST, YEAST EXTRACT, RENDERED BACON FAT, BROWN SUGAR, WHEY, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ONION POWDER, FAVA BEANS, PEA PROTEIN, GARLIC POWDER, MEDIUM CHAIN TRIGLYCERIDES, BUTTERMILK SOLIDS, SPICES [CONTAINS CELERY], CITRIC ACID, SODIUM PHOSPHATE, CHEESE CULTURE, ENZYMES); BACON BITS WITH ADDED HICKORY SMOKE FLAVOR (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCROBATE, SODIUM NITRITE], SMOKE FLAVOR).

Allergens

CONTAINS: MILK, SOY, WHEAT.

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