Kick it up a notch with this spicy Mexican-inspired dish. Imagine tender PREMIUM PULLED WHITE MEAT CHICKEN topped with CREAMY CHILI SAUCE and a blend of Monterey jack and cheddar cheeses that melt in your mouth.
HOW TO PREPARE
• 1 •
OPEN
Remove tray from outer carton; pull back corner of film to vent.
03:30
• 2 •
COOK
Microwave on high for 3 minutes and 30 seconds.
• 3 •
STIR
Pull back film and stir, replace film.
02:30
• 4 •
COOK MORE
Microwave on high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes.
• 5 •
DIG IN
Use side handles to remove from microwave, remove film. Stir and dig in!.
NUTRITION & INGREDIENTS
INGREDIENTS:
VEGETABLE BLEND (COOKED BLACK BEANS, TOMATOES, CORN, GREEN BELL PEPPERS, RED BELL PEPPERS), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], WATER, LIGHT SOUR CREAM [CULTURED NONFAT MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], DISTILLED WHITE VINEGAR, SALT, SPICES, MODIFIED CORNSTARCH, SUGAR, DEHYDRATED ONION, WHITE CORN FLOUR, GRANULATED GARLIC, PAPRIKA, GARLIC POWDER), FULLY COOKED SHREDDED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), COOKED ENRICHED RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]).
Allergens
CONTAINS: MILK
