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Pesto Ravioli with Spicy Italian Sausage
Pesto Ravioli with Spicy Italian Sausage

When your craving is for real, look no further than creamy BASIL PESTO SAUCE dripping from tender ravioli and topped with spicy ITALIAN SAUSAGE, not to mention a dusting of parmesan cheese.

HOW TO PREPARE
OPEN

• 1 •

OPEN

Remove tray from outer carton; pull back corner of film to vent.

COOK

03:30

• 2 •

COOK

Microwave on high for 3 minutes and 30 seconds.

STIR

• 3 •

STIR

Pull back film and stir, replace film.

COOK MORE

02:30

• 4 •

COOK MORE

Microwave on high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes.

DIG IN

• 5 •

DIG IN

Use side handles to remove from microwave, remove film. Stir and dig in!.

NUTRITION & INGREDIENTS
INGREDIENTS:
ENRICHED MINI CHEESE RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)], WATER, ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], EGGS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], PART SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT ENZYMES], CONTAINS LESS THAN 2% OF IMPORTED PECORINO ROMANO CHEESE [CULTURED SHEEP'S MILK, SALT, ENZYMES], SPICE, DEHYDRATED PARSLEY, BLEACHED WHEAT FLOUR, SALT), SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, SPICES, MODIFIED CORNSTARCH, GARLIC, SUGAR, SALT, SUN-DRIED TOMATOES, XANTHAN GUM, NATURAL FLAVOR), COOKED ITALIAN SAUSAGE CRUMBLES (PORK, SEASONINGS [SPICES, SALT, FLAVORING], WATER, SALT, NATURAL FLAVOR), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES).CONTAINS: WHEAT, MILK, EGG.

Allergens

CONTAINS: WHEAT, MILK, EGGS

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