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Double Chicken Creamy Alfredo Ravioli
Double Chicken Creamy Alfredo Ravioli

Didn't think ravioli could get more delicious? How about when we stuff every ravioli with tender WHITE MEAT CHICKEN and fresh RICOTTA CHEESE and top that with even more chicken?! This mouthwatering mountain of goodness is then smothered with CREAMY ALFREDO SAUCE and melty MOZZARELLA CHEESE for a Double Chicken Creamy Alfredo Ravioli that'll have you saying "mamma mia!"

HOW TO PREPARE
OPEN

• 1 •

OPEN

Remove tray from outer carton; pull back corner of film to vent.

COOK

02:00

• 2 •

COOK

Microwave on high for 2 minutes.

STIR

• 3 •

STIR

Pull back film and stir, replace film.

COOK MORE

02:00

• 4 •

COOK MORE

Microwave on high for 2 minutes.Let stand in microwave 1 minute.

DIG IN

• 5 •

DIG IN

Use side handles to remove from microwave, remove film. Stir and dig in!.

NUTRITION & INGREDIENTS
INGREDIENTS:
CHICKEN PARMESAN RAVIOLI (PASTA [ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC, FILLING [RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREADED CHICKEN (WHITE CHICKEN MEAT, BREADING AND BATTER [WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, CONTAINS LESS THAN 2% OF BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA, SODIUM ALGINATE, CORN STARCH, SOY FLOUR, NATURAL FLAVOR], CHICKEN SKINS, WATER, MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, ONION POWDER, SPICES, FLAVORING, NON FAT DRY MILK), WATER, BREAD CRUMBS (WHEAT FLOUR),  PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SUN DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE), SALT, ASIAGO CHEESE BLEND (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO FLAVOR, SALT), PARMESAN CHEESE BLEND (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN FLAVOR, SALT), DRIED WHOLE EGGS, SPICES]), SAUCE(WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], ROASTED GARLIC, ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ENZYMES], ROASTED GARLIC, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CORN STARCH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], SPICES, NATURAL FLAVOR, XANTHAN GUM, SALT), FULLY COOKED BONELESS BREADED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE SALT, DRIED YEAST, YELLOW CORN FLOUR, SOYBEAN OIL, OLEORESIN PAPRIKA AND ANNATTO (COLOR)], WATER, BREAD CRUMB [BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, MODIFIED WHEAT STARCH, RICE STARCH, FLAVOR (YEAST, DEXTROSE, SILICON DIOXIDE), CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN], MODIFIED CORN STARCH, CRACKER MEAL [BLEACHED WHEAT FLOUR, SOYBEAN OIL], SALT, RICE FLOUR, WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SPICES, DRIED EGG WHITES, YELLOW CORN FLOUR, RICE STARCH, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, ONION, POWDER, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, EXTRACTIVES, OF PAPRIKA, SUGAR, GUAR GUM, CARAMEL COLOR, SUNFLOWER OIL), RED BELL PEPPERS, SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES).

Allergens

CONTAINS: WHEAT, MILK, SOY, EGG.

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