CHICKEN ALFREDO meets APPLEWOOD SMOKED BACON-y bliss in this mac that doesn't hold bac. The creamy GARLIC ALFREDO SAUCE is sure to send your head spinning in this savory take on a classic dish. Go on, keep dreaming. The Creamy Bacon Alfredo Mac and CHeese will take care of the rest
HOW TO PREPARE
• 1 •
OPEN
Remove tray from outer carton; pull back corner of film to vent.
02:45
• 2 •
COOK
Microwave on high for 2 minutes and 45 seconds.
• 3 •
STIR
Pull back film and stir, replace film.
02:30
• 4 •
COOK MORE
Microwave on high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes.
• 5 •
DIG IN
Use side handles to remove from microwave, remove film. Stir and dig in!.
NUTRITION & INGREDIENTS
INGREDIENTS:
COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE(WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROASTED GARLIC, CHEESE FLAVOR BLEND [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], MODIFIED FOOD STARCH, SPICES, XANTHAN GUM), FULLY COOKED GRILLED CHICKEN BREAST WITH RIB MEAT CHUNKS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATIVE FOOD STARCH (TAPIOCA AND RICE), OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR, CORN OIL), SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE).
Allergens
CONTAINS: WHEAT, MILK.
