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Creamy Alfredo Mac and Cheese With bacon
Creamy Alfredo Mac and Cheese With bacon

We bring you the ultimate craveworthy comfort. It all begins with a generous helping of GEMELLI PASTA, then a super CREAMY CHEESE sauce with alfredo seasoning. Top it all of with breadcrumbs and bits of CRISPY BACON. You're welcome.

HOW TO PREPARE
OPEN

• 1 •

OPEN

Remove lid from the bowl completely

ADD CONTENTS

• 2 •

ADD CONTENTS

Add entire seasoning mix to pasta in bowl.

ADD WATER

• 3 •

ADD WATER

Add water to fill line and stir.

COOK

04:30

• 4 •

COOK

Microwave on HIGH for 4 minutes and 30 seconds,or until pasta is tender. Do not drain.

STIR

• 5 •

STIR

Stir in the cheese sauce and add toppings.

DIG IN

• 6 •

DIG IN

Use side handles to remove from microwave. Stir and dig in!

NUTRITION & INGREDIENTS
INGREDIENTS:
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, MILK, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SKIM MILK, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], MILKFAT, CHEESE CULTURE, ENZYMES, ANNATTO EXTRACT [COLOR]), SEASONING BLEND (MODIFIED FOOD STARCH, PASTEURIZED PART-SKIM MILK, WHEY, SALT, MALTODEXTRIN, GARLIC POWDER, BUTTERMILK SOLIDS, PASTEURIZED MILK, ONION POWDER, WHEY PROTEIN CONCENTRATE, DRIED PARSLEY, SODIUM PHOSPHATE, LACTOSE, ACETYLATED MONOGLYCERIDES, WHITE PEPPER, MEDIUM CHAIN TRIGLYCERIDES, NUTMEG, CITRIC ACID, CHEESE CULTURE, LACTIC ACID, ENZYMES, NATURAL FLAVOR [CONTAINS CELERY], SULFITES), COOKED BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE]), SEASONED BREADCRUMBS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, DEHYDRATED PARSLEY, YEAST, GARLIC POWDER, SALT).

Allergens

CONTAINS: WHEAT, MILK.

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© 2020 H.J. Heinz Company Brands LLC. All Rights Reserved
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