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Creamy Alfredo Mac and Cheese With bacon
Creamy Alfredo Mac and Cheese With bacon

We bring you the ultimate craveworthy comfort. It all begins with a generous helping of GEMELLI PASTA, then a super CREAMY CHEESE sauce with alfredo seasoning. Top it all of with breadcrumbs and bits of CRISPY BACON. You're welcome.

HOW TO PREPARE
OPEN

• 1 •

OPEN

Remove lid from the bowl completely

ADD CONTENTS

• 2 •

ADD CONTENTS

Add entire seasoning mix to pasta in bowl.

ADD WATER

• 3 •

ADD WATER

Add water to fill line and stir.

COOK

04:30

• 4 •

COOK

Microwave on HIGH for 4 minutes and 30 seconds,or until pasta is tender. Do not drain.

STIR

• 5 •

STIR

Stir in the cheese sauce and add toppings.

DIG IN

• 6 •

DIG IN

Use side handles to remove from microwave. Stir and dig in!

NUTRITION & INGREDIENTS
INGREDIENTS:
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, CANOLA OIL, SKIM MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ANNATTO EXTRACT [COLOR]), SEASONING BLEND (MODIFIED FOOD STARCH, WHEY, PASTEURIZED PART-SKIM MILK, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, PASTEURIZED MILK, SALT, BUTTERMILK SOLIDS, DRIED PARSLEY, WHEY PROTEIN CONCENTRATE, ACETYLATED MONOGLYCERIDES, WHITE PEPPER, SODIUM PHOSPHATE, BACON BITS WITH ADDED HICKORY SMOKE FLAVOR (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, DRIED PARSLEY, YEAST, GALIC POWDER, SALT)

Allergens

CONTAINS: WHEAT, MILK.

Product
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