Feast your belly on this: tender PREMIUM PULLED CHICKEN with a blend of cheeses and a creamy SOUR CREAM SAUCE for just the right amount of zing.
HOW TO PREPARE
• 1 •
OPEN
Remove tray from outer carton; pull back corner of film to vent.
03:30
• 2 •
COOK
Microwave on high for 3 minutes and 30 seconds.
• 3 •
STIR
Pull back film and stir, replace film.
02:30
• 4 •
COOK MORE
Microwave on high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes.
• 5 •
DIG IN
Use side handles to remove from microwave, remove film. Stir and dig in!.
NUTRITION & INGREDIENTS
INGREDIENTS:
Sauce (Water, Light Sour Cream [Cultured Nonfat Milk and Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Neufchatel Cheese [Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Guar, and/or Xanthan Gum)], Crushed Tomatillos [Tomatillos, Citric Acid], Onions, Jalapeños [Jalapeño Peppers, Citric Acid], Modified Cornstarch, Salt, Cilantro, Dehydrated Onion, Granulated Garlic, Xanthan Gum, Spices), Seasoned Vegetable Blend (Corn, Cooked Black Beans, Red Bell Peppers, Soybean Oil, Cilantro, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Lime Juice Concentrate, Salt, Dehydrated Onion, Granulated Garlic, Modified Food Starch, Garlic Powder), Chicken Enchilada (Stone Ground Corn Masa Flour [with Trace of Lime, Cellulose Gum, Mono and Diglycerides], Water, Cooked Chicken Meat, Salsa [Diced Tomatoes, Roasted Fresh Jalapeño Pepper, Water, Fresh Onions, Tomato Paste, Salt, Distilled Vinegar, Dehydrated Garlic, Sugar, Natural Flavor, Natural Color], Onions, Green Chile Peppers [Green Chiles, Water, Citric Acid], Textured Vegetable Protein [Soy Flour]. Contains Less than 2% of: Jalapeño Peppers [Jalapeños, Vinegar, Salt], Ancho Chili Base [Chili Peppers, Dried Onion, Garlic, Salt, Yeast Extract, Spices, Paprika, Citric Acid], Seasoning [Spices, Including Chili Pepper, Dehydrated Garlic], Wheat Flour, Modified Food Starch, Salt, Guar Gum), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes). SAUCE (WATER, LIGHT SOUR CREAM [CULTURED NONFAT MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], CRUSHED TOMATILLOS [TOMATILLOS, CITRIC ACID], ONIONS, JALAPENOS [JALAPENO PEPPERS, CITRIC ACID], MODIFIED CORNSTARCH, CILANTRO, SALT, DEHYDRATED ONION, GRANULATED GARLIC, XANTHAN GUM, SPICE), SEASONED VEGETABLE BLEND (CORN, COOKED BLACK BEANS, RED BELL PEPPERS, SOYBEAN OIL, SPICES, LIME JUICE CONCENTRATE, SALT, DEHYDRATED ONION, GRANULATED GARLIC, MODIFIED FOOD STARCH, GARLIC POWDER), CHICKEN ENCHILADA (STONE GROUND CORN MASA FLOUR [WITH TRACE OF LIME], WATER, COOKED CHICKEN MEAT, SALSA [TOMATOES (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), ROASTED JALAPENO PEPPER, WATER, ONIONS, TOMATO PASTE, SALT, DISTILLED VINEGAR, DEHYDRATED GARLIC, SUGAR, NATURAL FLAVORS], ONIONS, GREEN CHILE PEPPERS [GREEN CHILES, CITRIC ACID], TEXTURED VEGETABLE PROTEIN [SOY FLOUR], CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS [JALAPENOS, VINEGAR, SALT, ACETIC ACID], SEASONING [SPICES, DEHYDRATED GARLIC], WHEAT FLOUR, MODIFIED FOOD STARCH, CELLULOSE GUM, GUAR GUM, SALT), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES).
Allergens
CONTAINS: MILK, SOY, WHEAT.
Contains milk, soy, wheat.
