Sometimes your taste buds just need a kick of Cajun. Fork up these savory slices of SMOKY SAUSAGE and juicy chunks of TENDER GRILLED CHICKEN (white meat only, please and thanks). Topped with perfectly ROASTED PEPPERS. All tumbled over a bed of GEMELLI PASTA with curves that help sop up that CREAMY CAJUN SAUCE. Then the crowning glory: MELTED-FOR-YOUR-MOUTH MOZZARELLA. That'll put a zing in your step
HOW TO PREPARE
• 1 •
OPEN
Remove tray from outer carton; pull back corner of film to vent.
02:30
• 2 •
COOK
Microwave on high for 2 minutes and 30 seconds.
• 3 •
STIR
Pull back film and stir, replace film.
02:25
• 4 •
COOK MORE
Microwave on high for 2 minutes and 25 seconds. Let stand in microwave 1-2 minutes.
• 5 •
DIG IN
Use side handles to remove from microwave, remove film. Stir and dig in!.
NUTRITION & INGREDIENTS
INGREDIENTS:
WATER, FULLY COOKED GRILLED CHICKEN BREAST WITH RIB MEAT CHUNKS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATIVE FOOD STARCH [TAPIOCA AND RICE], OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR, CORN OIL), ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED SMOKED SAUSAGE, SMOKE FLAVORING ADDED (PORK, BEEF, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, FLAVORING, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), HALF AND HALF (MILK, CREAM), ROASTED RED PEPPER, GREEN BELL PEPPERS, ROASTED GARLIC, WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, SALT], CORNSTARCH, FLAVORINGS, SPICES, PAPRIKA, SODIUM PHOSPHATES, SALT, ANNATTO EXTRACT, FLAVOR, CARRAGEENAN.
Allergens
CONTAINS: MILK, WHEAT.
