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Buffalo Chicken Mac & Cheese
Buffalo Chicken Mac & Cheese

Comfort food never saw this coming. Perfectly seasoned BREADED WHITE MEAT CHICKEN, topped off with a creamy and SPICY BUFFALO cheddar cheese sauce, plus REAL BLUE CHEESE to boot.

HOW TO PREPARE
OPEN

• 1 •

OPEN

Remove tray from outer carton; pull back corner of film to vent.

COOK

03:30

• 2 •

COOK

Microwave on high for 3 minutes and 30 seconds.

STIR

• 3 •

STIR

Pull back film and stir, replace film.

COOK MORE

02:30

• 4 •

COOK MORE

Microwave on high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes.

DIG IN

• 5 •

DIG IN

Use side handles to remove from microwave, remove film. Stir and dig in!.

NUTRITION & INGREDIENTS
INGREDIENTS:
SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CAYENNE PEPPER PUREE [CAYENNE PEPPERS, SALT, ACETIC ACID], NONFAT MILK, VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, MODIFIED CELLULOSE, POTASSIUM SALT, ANNATTO EXTRACT [COLOR]), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FULLY COOKED BONELESS BREADED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SALT, POTATO STARCH, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, SALT, RICE FLOUR, WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPAHTE, SODIUM ACID PHOSPHATE], DEXTROSE, YELLOW CORN FLOUR, SPICES, DRIED EGG WHITES, RICE STARCH, DRIED YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA AND ANNATTO, MONO AND DIGLYCERIDES, SUGAR, HYDROLYZED SOY PROTEIN, YEAST, CARAMEL COLOR, GUAR GUM, NATURAL FLAVOR), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES).

Allergens

CONTAINS: MILK, WHEAT, SOY, EGG.

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© 2020 H.J. Heinz Company Brands LLC. All Rights Reserved
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