We're a huge fan of grilled cheese. But sometimes, we just want more. Meet our remix of a classic. We start with the basics: GOLDEN-BROWN BREAD and melted, SHARP CHEDDAR and MOZZARELLA CHEESE. So far so yum. But that's when it gets even more interesting. We layer in chunks of JUICY CHICKEN. We really kick it up a notch with a BUFFALO SAUCE (as in New York, not bison). It's a rocking riff on a goldie oldie.
Tear strip along carton edge and peel back carton top along perforations
Remove plastic wrapper from the sandwich and crisping sheet.
Put sandwich halves on the crisping sheet open face,place on a microwaveable plate.
Microwave on HIGH for 2 minutes and 40 seconds,let stand in microwave for 1 minute.
Carefully remove the plate from the microwave. Fold down one side of the crisping sheet to allow sandwich to crisp for 1 minute.
Use the crisping sheet to hold the sandwich and dig in!
CONTAINS: WHEAT, MILK, SOY.