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All Day Breakfast Biscuits, Bacon & Sausage Gravy
All Day Breakfast Biscuits, Bacon & Sausage Gravy

This is no ordinary gravy train. It's jacked-up on biscuit wheels and loaded with SAUSAGE and GRAVY. Now, when you hop on board our Biscuits, Bacon & Creamy Sausage Gravy train, you'll sink your teeth into crispy-on-the-outside, fluffy-on-the-inside BISCUITS smothered in SAVORY SAUSAGE GRAVY, and topped with APPLEWOOD SMOKED BACON with just a hint of sweet MAPLE salvation. Bite after bite of sweet n' savory goodness, you'll be begging for the gravy train to keep on chuggin'. So sit back, relax, and watch the sausage gravy cascade over your taste buds.

HOW TO PREPARE
OPEN

• 1 •

OPEN

Remove tray from outer carton; pull back corner of film to vent.

COOK

02:30

• 2 •

COOK

Microwave on high for 2 minutes and 30 seconds.

STIR

• 3 •

STIR

Pull back film and stir, replace film.

COOK MORE

01:30

• 4 •

COOK MORE

Microwave on high for 1 minute and 30 seconds.Let stand in microwave 1 minute.

DIG IN

• 5 •

DIG IN

Use side handles to remove from microwave, remove film. Stir and dig in!.

NUTRITION & INGREDIENTS
INGREDIENTS:
GRAVY (HALF AND HALF [MILK, CREAM], COOKED PORK SAUSAGE [PORK, WATER, SALT, SPICES, SUGAR, CARAMEL COLOR], WATER, NEUFCHATEL CHEESE [MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WHEY PROTEIN CONCENTRATE, CORNSTARCH, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], POTASSIUM LACTATE, YEAST EXTRACT, SPICE, NATURAL FLAVORS), BUTTERMILK BISCUIT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, BUTTERMILK, BAKING POWDER, SUGAR, DEXTROSE, SALT, ENZYMES), FULLY COOKED APPLEWOOD SMOKED BACON PIECES ( BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE), MAPLE FLAVORED FUDGE SPRINKLES (SUGAR,TAPIOCA SYRUP, NATURAL FLAVOR, SALT, CARAMEL COLOR).

Allergens

CONTAINS: MILK, WHEAT, SOY.

Product
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