THE THREE WAY PEPP

THE THREE WAY PEPP

Get ready for the threesome of your dreams. And yes, we're talking about a pizza. We start with our buttery, crispy thick crust, and layer on our savory tomato sauce and ooey, GOOEY MOZZARELLA cheese. Then we top it all off with not one, but THREE DIFFERENT PEPPERONIS. We mix bold & spicy quarter cut slices with crispy, thin slices of pepperoni and diced pepperoni for the grand finale. You'll have to pinch yourself when you try this ménage-a-meats.

devour packaging ledgeTHE THREE WAY PEPP

Get ready for the threesome of your dreams. And yes, we're talking about a pizza. We start with our buttery, crispy thick crust, and layer on our savory tomato sauce and ooey, GOOEY MOZZARELLA cheese. Then we top it all off with not one, but THREE DIFFERENT PEPPERONIS. We mix bold & spicy quarter cut slices with crispy, thin slices of pepperoni and diced pepperoni for the grand finale. You'll have to pinch yourself when you try this ménage-a-meats.

HOW TO PREPARE

instructions step 1. Heat

375°F

• 1 •

Heat

Heat oven to 375°F

instructions step 2. Place

• 2 •

Place

Place unwrapped frozen pizza on a baking sheet on middle rack of oven.

instructions step 3. Bake

24-25min

• 3 •

Bake

24 to 25 minutes or until edge of crust is golden brown and cheese is melted.

instructions step 4. Dig In

• 4 •

Dig In

Cool slightly, remove from oven and dig in!

NUTRITION & INGREDIENTS

Ingredients

CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, HONEY GRANULES [CANE SUGAR, HONEY], PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], SALT, NATURAL FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, TURMERIC (FOR COLOR)], PALM OIL, SALT, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), SAUCE (TOMATOES IN JUICE, WATER, TOMATO PASTE, ONION PUREE, MUSHROOM BASE CONCENTRATE [COOKED MUSHROOMS, SOY SAUCE (WATER, SOYBEANS, SALT), MUSHROOM EXTRACT, SALT, BUTTER (CREAM, NATURAL FLAVORING), POTATO FLOUR, YEAST EXTRACT, MOLASSES, FLAVORING, ONION POWDER, BLACK PEPPER, CANOLA OIL], GARLIC PUREE, MODIFIED CORN STARCH, SUGAR, SALT, FLAVOR [PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SODIUM CITRATE (AS AN EMULSIFIER), SUNFLOWER OIL, YEAST, NATURAL FLAVOR, YEAST EXTRACT], BASIL, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], SPICES), UNCURED SANDWICH PEPPERONI - NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, BEEF,SALT, CONTAINS LESS THAN 2% OF SUGAR, SPICES, CELERY POWDER, CHERRY POWDER, SEA SALT, PAPRIKA OLEORESIN, PAPRIKA, LACTIC ACID STARTER CULTURE), PEPPERONI (PORK, SALT, SPICES, WATER, DEXTROSE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, LACTIC ACID STARTER CULTURE).

Allergens

wheat, milk, soy

380cal41g30mg16g1g17g7g134g890mg4g0g9g

THE THREE WAY PEPP nutrition facts