Turkey & Bacon with Ranch Grilled Cheese
Turkey & Bacon with Ranch Grilled Cheese

Finally. Turkey that won't make you go Zzzzzzzz. This dream team pairs juicy, ROASTED TURKEY with ample chunks of crispy, APPLEWOOD SMOKEN BACON. We repeat: BACON. Topped off with a combination of melted MOZZARELLA and SHARP CHEDDAR CHEESE. It's slathered in creamy RANCH sauce and brought together between two, thick hunks of crispy, GOLDEN-BROWN BREAD. Now that will keep you going strong.

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Microwave Instructions

Steps to Savor - Sandwiches

1. PULL

1. PULL

tear strip along carton edge and peel back carton top along perforations.

2. REMOVE

2. REMOVE

plastic wrapper from the sandwich and crisping sheet.

3. PLACE

3. PLACE

the sandwich halves on the crisping sheet open face. Place on a microwaveable plate in center of microwave.

4. COOK (1100 watt)

4. COOK (1100 watt)

on HIGH for 2 minutes and 40 seconds. Let stand in microwave for 1 minute.

5. DIG IN

5. DIG IN

Carefully remove the plate from the microwave.

Cooking instructions optimized for a 1100 watt microwave.

Ingredients

Enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Smoked Turkey Breast (turkey Breast, Water, Rice Starch, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [color]), Soybean Oil, Bacon ((cured With Water, Salt, Sugar, Sodium Nitrite), Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Sugar, Modified Corn Starch, Salt, Natural Flavor, Glycerine, Yeast, Caramel Color, Dehydrated Onion, Dough Conditioner (wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes), Dehydrated Garlic, Titanium Dioxide, Phosphoric Acid, Smoke Flavor, Vinegar, Non Fat Dry Milk, Soy Lecithin, Spice, Paprika.

Allergens

Milk, Soy, Wheat

Nutrition Facts