Sweet & Smoky Pork Grilled Cheese
Sweet & Smoky Pork Grilled Cheese

The best way to get your barbeque on the go. We've stuffed this sandwich with tender, juicy strips of PORK. Then sprinkled on diced JALAPEƑOS for a hint of heat. And don't forget the MONTEREY JACK and SHARP CHEDDAR CHEESE, melted 'til it oozes over the side. The last hurrah-a slather of SWEET & SMOKY SAUCE. All captured between two thick hunks of perfectly crispy GOLDEN-BROWN BREAD. For maximum ease of eat.

Find Local Stores

Microwave Instructions

Steps to Savor - Sandwiches

1. PULL

1. PULL

tear strip along carton edge and peel back carton top along perforations.

2. REMOVE

2. REMOVE

plastic wrapper from the sandwich and crisping sheet.

3. PLACE

3. PLACE

the sandwich halves on the crisping sheet open face. Place on a microwaveable plate in center of microwave.

4. COOK (1100 watt)

4. COOK (1100 watt)

on HIGH for 2 minutes and 40 seconds. Let stand in microwave for 1 minute.

5.  DIG IN

5. DIG IN

Carefully remove the plate from the microwave.

Cooking instructions optimized for a 1100 watt microwave.

Ingredients

Enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Roasted Pork (water, Orange Juice Concentrate, Salt, Onion Powder, Garlic Powder), Pasteurized Process Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative)), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [vegetable Color]), Natural Heat Green Jalapenos, Soybean Oil, Tomato Paste, Sugar, Vinegar, Molasses, Modified Corn Starch, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes), Natural Smoke Flavor, Dehydrated Onion, Caramel Color, Dehydrated Garlic, Methylcellulose, Non Fat Dry Milk, Soy Lecithin, Spice.

Allergens

Nutrition Facts