Sharp Cheddar Mac & Cheese With Bacon

When your CHEESY pasta craving hits, we've got you covered. We start off with a bed of ziti, your trusted pasta friend that never lets you down. Then comes the thick, gooey SHARP CHEDDAR CHEESE sauce. We top it all of with bits of CRISPY BACON.

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Microwave Instructions

Steps to Savor - Bowls

1. REMOVE

1. REMOVE

lid from bowl.

2.MIX

2.MIX

Add contents of entire Seasoning Mix to Pasta in bowl. (This is necessary for poroper cooking.)

3. STIR

3. STIR

Add water to fill line. (Do not over fill.) STIR.

4. Cook

4. Cook

Microwave (1100 Watt) on HIGH 4-1/2 min. or until pasta is tender. DO NOT DRAIN.

Cooking instructions optimized for a 1100 watt microwave.

Ingredients

Enriched Macaroni Product (Semolina [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin And Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid As A Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [Color], Annatto Extract [Colon); Bacon Bits With Added Hickory Smoke Flavor (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor); Seasoning Blend (Modified Food Starch, Maltodextrin, Sugar, Salt, Acetylated Monoglycerides, Pasteurized Part-Skim Milk, Torula Yeast, Yeast Extract, Rendered Bacon Fat, Brown Sugar, Whey, Hydrolyzed Soy Protein, Natural Flavor, Onion Powder, Fava Bean, Pea Protein, Garlic Powder, Medium Chain Triglycerides, Buttermilk Solids, Spices [Contains Celery], Citric Acid, Sodium Phosphate, Cheese Culture, Enzymes). Contains: Milk, Soy, Wheat.

Allergens

Milk, Wheat, Soy