You can’t always go to where they make cheesesteak. So we’ve brought the cheesesteak to you. It’s got everything you crave from this age-old classic: strips of tender ANGUS BEEF, juicy enough to drip down you chin. FIRE-ROASTED GREEN PEPPERS. CARAMELIZED ONIONS. Topped with melted cheddar, mozzarella, and PROVOLONE CHEESE. All heaped between two slabs of GOLDEN-CRISPED BREAD. Sure to satisfy eve die-hard fans.
tear strip along carton edge and peel back carton top along perforations.
plastic wrapper from the sandwich and crisping sheet.
the sandwich halves on the crisping sheet open face. Place on a microwaveable plate in center of microwave.
on HIGH for 2 minutes and 40 seconds. Let stand in microwave for 1 minute.
Carefully remove the plate from the microwave.
Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Beef Strips (Angus Beef, Water, Less Than 2% of Modified Food Starch, Dextrose, Salt, Natural Flavor, Vinegar, Sodium Phosphate, Granulated Onion, Spices (Including Paprika), Caramel Color), Caramelized Onions (Yellow Onion, Sugar, Apple Juice Concentrate), Fire Roasted Green Peppers, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto [Vegetable Color]), Cheese Sauce Mix (Whey, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Food Starch-Modified, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% of Carrageenan, Lactic Acid, Oleoresin Paprika and Annatto (Color), Natural Flavor, Enzyme Modified Cheese (Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum), Soybean Oil, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Reduced Fat Provolone Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Smoke Flavoring), Sugar, Yeast, Dough Conditioner(Wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes), Natural Smoke Flavor, Caramel Color, Non Fat Dry Milk, Soy Lecithin, MethylCellulose.
Milk, Soy, Wheat