Pesto Ravioli with Spicy Italian Sausage
Pesto Ravioli with Spicy Italian Sausage

When your craving is for real, look no further than creamy BASIL PESTO SAUCE dripping from tender ravioli and topped with spicy ITALIAN SAUSAGE, not to mention a dusting of parmesan cheese.

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Microwave Instructions

Steps to Savor

1. REMOVE

1. REMOVE

Tray from outer carton; pull back corner film to vent.

2. COOK

2. COOK

On HIGH for 3 minutes and 30 seconds. (For 700 watt microwave cook 4 minutes.)

3. STIR

3. STIR

Pull back film and stir. Replace film.

4. COOK MORE

4. COOK MORE

On HIGH for 2 minutes and 30 seconds. (For 700 watt microwave cook 2 minutes and 45 seconds.) Let stand in microwave 1-2 minutes.

5. SAVOR

5. SAVOR

When removing from microwave, hold onto the tray’s side handles. Remove film. Stir and enjoy.

Cooking instructions optimized for a 1100 watt microwave.

Ingredients

Enriched Mini Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan (Stabilizer)], Water, Asiago Cheese [Cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Contains Less than 2% of Imported Pecorino Romano Cheese [Cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (Water, Extra Virgin Olive Oil, Spices, Modified Cornstarch, Garlic, Sugar, Salt, Sun-Dried Tomatoes, Xanthan Gum, Natural Flavor), Cooked Italian Sausage Crumbles (Pork, Seasonings [Spices, Salt, Flavoring], Water, Salt, Natural Flavor), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes).

Allergens

Contains wheat, milk, eggs.

Nutrition Facts