Cheese Ravioli with Sun-Dried Tomato Cream Sauce
Cheese Ravioli with Sun-Dried Tomato Cream Sauce

Time flies when you’re eating something creamy. Like tender ravioli filled with ricotta cheese in a SUN-DRIED TOMATO CREAM SAUCE blended with AGED PARMESAN and topped with shredded mozzarella cheese.

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Microwave Instructions

Steps to Savor

1. REMOVE

1. REMOVE

Tray from outer carton; pull back corner of film to vent.

2. COOK

2. COOK

On high for 3 minutes and 30 seconds.

3. STIR

3. STIR

Pull back film and stir. Replace film.

4. COOK MORE

4. COOK MORE

On HIGH for 2 minutes. (For 700 watt microwave cook 3 minutes.) Let stand in microwave 1-2 minutes.

5. SAVOR

5. SAVOR

When removing from microwave, hold onto the tray’s side handles. Remove film. Stir and enjoy.

Cooking instructions optimized for a 1100 watt microwave.

Ingredients

Enriched Mini Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan (Stabilizer)], Water, Asiago Cheese [Cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [Cultured Part Skim Milk, Salt Enzymes], Contains Less than 2% of Imported Pecorino Romano Cheese [Cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (Water, Milk, Sun Dried Tomatoes [Sulfites], Onions, Tomato Paste, Cream, Butter [Cream, Salt], Roasted Garlic Puree, Modified Cornstarch, Spices, Romano Cheese from Cow's Milk [Cultured Milk, Salt, Enzymes], Salt, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Flavor, Enzymes, Sodium Phosphate), Part-Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk.

Allergens

Contains wheat, milk, eggs.

Nutrition Facts