We're a huge fan of grilled cheese. But sometimes, we just want more. Meet our remix of a classic. We start with the basics: GOLDEN-BROWN BREAD and melted, SHARP CHEDDAR and MOZZARELLA CHEESE. So far so yum. But that's when it gets even more interesting. We layer in chunks of JUICY CHICKEN. We really kick it up a notch with a BUFFALO SAUCE (as in New York, not bison). It's a rocking riff on a goldie oldie.
tear strip along carton edge and peel back carton top along perforations.
plastic wrapper from the sandwich and crisping sheet.
the sandwich halves on the crisping sheet open face. Place on a microwaveable plate in center of microwave.
on HIGH for 2 minutes and 40 seconds. Let stand in microwave for 1 minute.
Carefully remove the plate from the microwave.
Enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast With Rib Meat (water, Seasoning [dextrose, Salt, Maltodextrin, Dehydrated Garlic, Spice, Dehydrated Onion, Soybean Oil, Natural Flavor], Rice Starch, Yeast Extract, Citrus Extract), Water, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [vegetable Color]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Seasoning (natural Flavor, Whey, Maltodextrin, Sodium Caseinate), Sugar, Modified Corn Starch, Salt, Yeast, Natural Flavor (maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)), Dough Conditioner (wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes), Caramel Color, Methylcellulose, Non Fat Dry Milk, Soy Lecithin.
Milk, Soy, Wheat